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Quick post from the NMSDC conference in Miami Beach...spent the evening at Jungle Island...hitting a spot for some cuban food tomorrow. Had some excellent fried plantains...here' my attempt last month at making them. I need some serious help.
Posted at 12:15 AM in Food and Drink | Permalink
Just a suggestion, candy the plantains just like you would sweet potatoes. Slice, gently brown on side one with butter, brown sugar and cinnamon. flip, and brown on side two. Delicious. I used to just fry them plain, but I went to a catered dinner party and they tasted like they were candied, so I tried it at home, and they were the best. Hope this is some help. Love your blog.
A "sistah" in Key West.
Barbara Ashe |
November 15, 2007 at 10:30 PM
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