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October 29, 2007


Barbara Ashe

Just a suggestion, candy the plantains just like you would sweet potatoes. Slice, gently brown on side one with butter, brown sugar and cinnamon. flip, and brown on side two. Delicious. I used to just fry them plain, but I went to a catered dinner party and they tasted like they were candied, so I tried it at home, and they were the best. Hope this is some help. Love your blog.
Take care,
A "sistah" in Key West.

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